 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip. Ingredients:
1/2 pound pepperoni sausage, diced |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
3. Bake uncovered 15 minutes, or until bubbly and lightly browned.
|
|