Pepperoni Cheese Bread (The Deen Brothers) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Simple appetizer made with canned biscuits. Ingredients:
1 (7 1/2 ounce) package refrigerated biscuits (10 count) |
3/4 cup shredded cheddar cheese |
10 slices pepperoni |
Directions:
1. Preheat oven to 450°F.
2. Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
3. Open canned biscuits and flatten each biscuit with the palm of your hand.
4. Place 1 pepperoni and some cheese on each biscuit.
5. Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
6. Drop each ball into the prepared loaf pan.
7. Bake for 12-14 minutes or until golden brown.
8. Serve warm.
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