Pepperoni Cheese Bake Fritatta |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Rich, slightly spicy breakfast fritatta. Ingredients:
2 cup (8 oz) shredded mozzarella cheese |
1/2 cup diced pepperoni |
5 eggs |
3/4 cup milk |
1/4 teaspoon dried basil |
try sliced tomatoes and a touch of nutmeg |
Directions:
1. In a greased 9 pie plate, layer the mozzarella cheese and pepperoni.
2. In a a bowl, whisk eggs, milk and basil. Pour over the cheese. Bake at
3. 400 degree for 20-25 minutes or until a knife inserted near the center
4. comes out clean. Let stand for 10 minutes before cutting.
5. 4 servings
6. Note: Greg whipped the eggs and milk for about 5 minutes. It made the
7. quiche have such a nice texture. It was delicious, but very rich.
8. From a leaflet from Quick Cooking
9. 2005
10. November 6, 2005: Mel's notes: Added one more egg and minced onion and a few drops of hot sauce (usually chipotle Tabasco).
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