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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This came from a free ad in the Quick Cooking monthly packet. Looks so easy so I thought I'd make it someday soon. Ingredients:
2 cups shredded mozzarella cheese (8 ounces) |
1/2 cup diced pepperoni |
5 eggs |
3/4 cup milk |
1/4 teaspoon dried basil |
Directions:
1. Grease a 9 inch pie plate and layer it with the mozzarella cheese and the pepperoni.
2. In a bowl whisk eggs, milk and basil; pour over the cheese.
3. Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
4. Let set for 10 minutes before cutting.
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