Pepperoni, Cheese, and Zucchini Strata |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains. Ingredients:
4 cups zucchini, which has been sliced |
2 medium onions, sliced |
salt and pepper, to taste |
2 tablespoons olive oil |
6 ounces tomato paste |
1 teaspoon oregano |
8 ounces mozzarella cheese, sliced (can also use grated) |
20 slices pepperoni |
1/2 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
3. Stir in tomato paste and oregano.
4. In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
5. Bake for 20-25 minutes or until heated through and bubbly.
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