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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a real kid pleaser and is great to have for either dinner or lunch along with soup or a salad. There are never any leftovers in my house. Ingredients:
frozen bread dough, thawed (1 loaf makes two pepperoni breads) |
pepperoni |
mozzarella cheese |
parmesan cheese |
flour |
Directions:
1. Cut 1 loaf of bread in half.
2. Roll with rolling pin (on floured surface) into a rectangular shape.
3. Fill with pepperoni, and cheeses (you can use as much as you like).
4. Roll tightly like a jelly roll.
5. Pinch ends and fold under.
6. Cut about 5 lits with a knife on top of bread.
7. Bake at 350 for about 10 minutes (watch so the bottoms don't burn).
8. These can be frozen before baking and baked at a later time, just spray foil with cooking spray and wrap the bread.
9. When you are ready to bake, unwrap, thaw and bake as directed.
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