Pepperoni-Artichoke Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Everyone loves a good pasta salad, and this one will make âem feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. âClara Coulson Minney, Washington Court House, Ohio Ingredients:
1 cup uncooked bow tie pasta |
1 cup cubed part-skim mozzarella cheese |
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 ounces sliced pepperoni |
1 small red onion, halved and sliced |
1/4 cup shredded parmesan cheese |
1/4 cup chopped green pepper |
1/2 cup italian salad dressing |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper.
2. Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.
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