Pepperoni and Cheese Bites |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 40 |
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Cheese and pepperoni stuffed bites. Takes some time to assemble but so worth it in the end! Ingredients:
1 cup grated parmesan cheese |
1 teaspoon italian seasoning |
2 (7 1/2 ounce) cans pillsbury refrigerated buttermilk biscuits |
40 cubes mozzarella cheese |
40 hormel pepperoni |
5 tablespoons margarine, melted |
1/2 cup prego spaghetti sauce, heated |
Directions:
1. Heat oven to 375°F Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 40 biscuits; flatten each to a 2-inch round. Place 1 cheese cube and 1 pepperoni in center of each biscuit round.
3. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. All should be touching.
4. Bake 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
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