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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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Homemade pepperoni. You have to let it stand in the fridge overnight before baking. Ingredients:
1 lb ground beef |
1 1/2 teaspoons morton tender quick salt |
1 teaspoon liquid smoke |
3/4 teaspoon fresh ground black pepper |
1/2 teaspoon mustard seeds |
1/2 teaspoon fennel seed, slightly crushed |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon anise seed |
1/4 teaspoon garlic powder |
Directions:
1. Combine all ingredients, mixing until thoroughly blended.
2. Divide in half into slender rolls about 1 1/3 inch in diameter.
3. Wrap in plastic or foil.
4. Refrigerate overnight.
5. Unwrap and bake on broiler pan at 200 F for 4 hours.
6. Store wrapped in the refrigerator.
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