Pepperoncini-Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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from Simple & Delicious magazine. Ingredients:
2 cups fresh baby spinach |
2 cups torn romaine lettuce |
1/4 cup chopped red onion |
2 pepperoncini peppers, sliced |
1 medium tomato, sliced |
1/4 cup balsamic vinaigrette |
Directions:
1. In a large salad bowl, combine baby spinach, romaine, onion, pepperoncinis and tomato.
2. Drizzle with vinaigrette and toss gently to coat.
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