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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I found this in an old Marthat Stewart Living Magazine. Delicious Ingredients:
2 candy canes |
2 cups cream, whipped |
Directions:
1. Pulverize candy canes in a spice grinder or coffee mill. 2. Whip cream till soft peaks appear. 3. Gently fold peppermint powder into cream. 4. Use to decorate desserts or coffee. |
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