Peppermint Stick Chocolate Chip Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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True classic Holiday flavors. The smaller the candy canes, the easier to crush. Ingredients:
use chocolate crust - see crust page |
6-7 ounces peppermint candy canes, crushed |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1/2 cup heavy cream |
1 cup mini semi-sweet chocolate chips |
Directions:
1. Preheat oven to 500^.
2. Blend cream cheese, sugar and flour until smooth.
3. Add eggs one at a time.
4. Add crushed peppermint candy.
5. Add cream, mixing thoroughly.
6. Fold in the chocolate chips, evenly.
7. Pour into prepared pan.
8. Bakeat 500^ for 15 minutes.
9. Reduce temp. to 250^ and continue baking for 1 hour.
10. Let cool and refrigerate before serving.
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