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Prep Time: 25 Minutes Cook Time: 9 Minutes |
Ready In: 34 Minutes Servings: 24 |
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Have to have peppermint cookies on the holiday trays. Ingredients:
1 cup butter or 1 cup margarine |
1/2 cup powdered sugar |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
1/4 teaspoon salt |
3/4 cup peppermint candy, hard candies, crush |
powdered sugar |
Directions:
1. Preheat oven to 400 degrees.
2. In a food processor or blender crush hard peppermint candies. Into the flour, stir 1/4 cup of the crushed candies.
3. In a large bowl beat together the butter, 1/2 cup powdered sugar and vanilla. Stir in the flour and candy mixture along with the salt.
4. Shape the dough into 1 inch balls and place 2 inches apaart on an ungreased cookie sheet. Bake approximately 8-9 minutes or until set but not browned.
5. Remove cookies from cookie sheet immediately and roll in powdered sugar. Wait 10 minutes and than roll cookies in remaining crushed candies.
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