Peppermint Schnapps Liqueur |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/3 cup granulated sugar |
1 (16 ounce) bottle light corn syrup |
2 cups 80-proof vodka |
2 teaspoons peppermint extract |
Directions:
1. Combine sugar and corn syrup in a 2 quart pan over medium heat.
2. Heat until sugar dissolves, stirring regularly (about 5 minutes).
3. When sugar has dissolved, add vodka and stir well.
4. Remove mixture from heat and cover tighly with lid.
5. Let cool.
6. Add peppermint extract to mixture and pour into a sealable bottle.
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