Peppermint Schnapps Liqueur |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate! Ingredients:
1/3 cup white sugar |
1 (16 ounce) jar light corn syrup |
2 cups vodka |
2 teaspoons peppermint extract |
Directions:
1. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
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