Peppermint Patty Brownies |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This is another variation of our regular brownies - I'm not sure where the recipe came from but it looked good so I had to have to recipe!! Ingredients:
2 cups flour |
1 cup baking cocoa |
1 teaspoon baking powder |
1 teaspoon salt |
1 1/2 cups unsalted butter, room temperature |
3 cusp sugar |
5 eggs |
1 tablespoon vanilla |
1 (13 ounce) package peppermint patties (about 2 dozen - 6oz mini patties) |
Directions:
1. Preheat oven to 350°F Lightly coat a 13x9-inch baking pan with cooking spray.
2. Into a large mixing bowl, sift flour, cocoa powder, baking powder and salt. Set aside.
3. In a second large bowl, use an electric mixer to beat butter and sugar until fluffy. One at a time add eggs, beating well after each addition. Add vanilla and mix well.
4. Add dry ingredients and mix well.
5. Spread about 2/3 of the batter into prepared baking dish. Arrange unwrapped peppermint patties in a single layer over batter. Carefully spread remaining batter over patties.
6. Bake for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near center comes out clean. Top will appear uneven.
7. Cool completely on a wire rack in the pan, then cut into bars.
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