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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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After dinner drink, instead of the traditional Grasshopper. Great served along side a Brandy Alexander to offer your guests a choice. Ingredients:
2 ounces green creme de menthe |
2 ounces white creme de cacao |
3 scoops peppermint ice cream |
1/2 cup half-and-half cream |
crushed peppermint candy (to garnish) |
Directions:
1. Place all ingredients except garnish in a blender and blend.
2. Serve immediately in after-dinner goblets.
3. Sprinkle with some of the crushed candies on top.
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