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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 96 |
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Ingredients:
1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk) |
1 tablespoon peppermint extract |
6 cups confectioners' sugar |
additional confectioners' sugar |
1 1/2 lbs chocolate-flavored candy coating |
Directions:
1. In large bowl, combine sweetened condensed milk, and peppermint extract.
2. Add 6 cups confectioners' sugar; beat on low speed until smooth and well blended.
3. Turn mixture onto surface sprinkled with additional confectioners' sugar.
4. Knead lightly to form smooth ball.
5. Shape into 1-inch balls.
6. Place 2 inches apart on wax-paper-lined baking sheets.
7. Flatten each ball into 1-1/2-inch patty.
8. Let dry 1 hour or longer; turn over and let dry at least 1 hour.
9. With fork, dip each patty into melted candy coating (draw fork lightly across rim of pan to remove excess coating).
10. Invert onto wax-paper-lined baking sheets; let stand until firm.
11. Store leftover covered in refrigerator.
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