Peppermint Pattie Poke Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I got this recipe off a Betty Crocker Cake Mix. Enjoy peppermint and chocolate as never before. Great combination of flavors. Love it! Ingredients:
cake |
1 box betty crocker supermoist triple chocolate fudge cake mix |
water, vegetable oil, and eggs called for in cake mix directions |
filling |
1 box (4 servings) white chocolate instant pudding |
2 cups milk |
1/2 t peppermint extract |
frosting |
1/4 t peppermint extract |
1 tub whipped chocolate frosting |
3/4 cup coarsely chopped peppermint patties (8 candies) |
Directions:
1. 350 degrees (325 for dark or nonstick).
2. Make cake as directed for 13 X 9-inch pan.
3. Cool 15 minutes.
4. Poke top of warm cake every 1/2 inch with handle of wooden spoon.
5. In medium bowl, beat filling ingredients.
6. Pour over cake.
7. Cover loosely and refrigerate about 2 hours.
8. Stir extract into frosting.
9. Spread frosting over cake.
10. Sprinkle with peppermint patties.
11. Store in fridge.
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