Peppermint Pattie Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Sensational Peppermint Pattie Brownies recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent. Ingredients:
24 small peppermint patties, unwrapped (1-1/2 inch diameter patties) |
1 1/2 cups butter, melted (3 sticks) |
3 cups sugar |
1 tablespoon vanilla extract |
5 eggs |
2 cups all-purpose flour |
1 cup cocoa powder |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
2. Grease a 9 x 13 inch baking dish.
3. Mix sugar, vanilla, and melted butter together in a large bowl.
4. Add eggs and beat until well blended.
5. Mix in flour, cocoa, baking powder, and salt; blend well.
6. Spread part of the batter into the greased pan, reserving about 2 cups for later.
7. Place the peppermint patties 1/2 apart in a single layer over the batter.
8. Spread the remaining batter over the patties.
9. Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
10. Cool completely in pan on wire rack.
11. Cut into squares.
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