Peppermint Oreo Cookie Balls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from the Philadelphia Cream Cheese web site last year at Christmas. It was a HUGE hit with everyone. Very easy & so yummy!! Ingredients:
6 candy canes (finely chopped-about 1/3 cup-& divided) |
1 (8 ounce) package philadelphia cream cheese, softened |
36 oreo cookies, finely crushed |
16 ounces baker's semi-sweet baking chocolate, melted |
Directions:
1. RESERVE 1 tablespoons chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. SHAPE into 48 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
3. REFRIGERATE 1 hour or until firm.
4. TIPS FOR PREPARATION:.
5. SIZE WISE: These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
6. HOW TO EASILY DIP COOKIE BALLS IN CHOCOLATE: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
7. HOW TO STORE: Store in tightly covered container in refrigerator.
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