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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This dessert is refreshing and mildly minty. It is a wonderful way to end a holiday meal or a delicious dessert throughout the year.Julie Moyer, Union Grove, Wisconsin Ingredients:
1 envelope unflavored gelatin |
2 tablespoons cold water |
1 cup milk |
4 ounces chocolate-covered peppermint patties |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1 cup heavy whipping cream, whipped |
fresh mint and additional peppermint patties, optional |
Directions:
1. In a large saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk and peppermint patties; stir over low heat for 5 minutes or until candies and gelatin are dissolved. Add vanilla and salt.
2. Pour into a large bowl; place in freezer for 15-20 minutes, stirring frequently until mixture is cooled and thickened. Beat for 1 minute or until fluffy. Fold in whipped cream. Spoon into serving dishes. Garnish with mint and peppermint patties if desired. Yield: 4-6 servings.
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