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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Hope you like it. Ingredients:
6 cups freshly brewed coffee |
4 ounces semisweet baking chocolate (4, 1 ounce squares) |
1 1/2 cups milk (already heated) |
1 teaspoon peppermint extract |
8 peppermint stick candy |
Directions:
1. Pour coffee into large saucepan.
2. Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
3. Add milk and extract; stir until well blended.
4. Garnish each serving with a peppermint stick.
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