Peppermint Mocha Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Peppermint Mocha is my favorite flavor of foo foo coffee at Starbucks, this recipe I experimented with...and by George...it tastes like my favorite coffee!! ***UPDATE*** I used a box brownie mix last night...used coffee instead of water...they were great! but then...anything is great smothered in chocolate :) Ingredients:
1 1/2 cups flour |
2 cups sugar |
10 tablespoons cocoa |
1 teaspoon salt |
3/4 cup vegetable oil |
3 eggs |
2 teaspoons vanilla |
1/2 cup strong coffee |
1 (10 ounce) package creme de menthe baking chips |
Directions:
1. Mix all ingredients except baking chips together.
2. Use cooking spray to grease bottom only of a 9X13 pan.
3. Spread dough in pan and bake at 350 degrees for 30 minutes.
4. Just as soon as you pull pan from oven, spread pkg of baking chips on top of hot brownies.
5. Wait 5 minutes, and smooth top of brownies.
6. It takes approx 1 hour for top to set up.
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