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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Dont' waste your money on drinks from THAT store... do it yourself! Ingredients:
1/4 cup sugar |
1/4 cup water |
1/4 teaspoon peppermint extract |
3 tablespoons powdered cocoa mix |
3 tablespoons warm water |
1/2 cup hot espresso |
1 1/2 cups hot milk or 1 1/2 cups soymilk |
whipped cream (optional) |
Directions:
1. In a small saucepan, combine water and sugar. Bring to a boil. When sugar is dissolved, reduce to a simmer, add peppermint extract and simmer 20 minutes. (This makes enough for 6 drinks!).
2. In a warmed mug, combine cocoa mix and water, stirring to form a paste. Add the espresso, 1/2 Tbsp of peppermint syrup and the milk. Stir until well combined. Top with whipped cream if desired.
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