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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing! Ingredients:
1 1/4 cups white sugar |
1 1/4 cups water |
2 1/2 cups brandy |
3 drops peppermint oil |
3 drops green food coloring |
Directions:
1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
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