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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is almost too simple to even have a recipe! But, at least it may provide inspiration to put it together. We like to make it at Christmas. Ingredients:
1/2 gallon peppermint ice cream, softened |
1 ready-made graham cracker pie crust or 1 oreo cookie pie crust |
1 (8 ounce) jar hot fudge |
Directions:
1. Let ice cream soften for a few minutes without melting.
2. Scoop into pie crust.
3. Wrap and freeze until ready to serve.
4. Serve slices with warmed hot fudge sauce.
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