 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup chilled heavy whipping cream, divided |
1 teaspoon plus 2 tablespoons sugar |
2 cups whole milk |
4 ounces bittersweet (preferably 60% cocoa) chocolate, coarsely chopped |
1/4 teaspoon peppermint extract |
4 small candy canes (for garnish) |
Directions:
1. Beat 1/2 cup cream and 1 teaspoon sugar in bowl until soft peaks form. Cover; chill. Whisk 1/2 cup cream, 2 tablespoons sugar, and milk in medium saucepan over medium-high heat; bring to boil. Remove from heat. Add chocolate; whisk until smooth. Whisk in extract. Divide chocolate among mugs. Top with cream and garnish with candy canes.
|
|