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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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With peppermint ice cream, this is almost more of a dessert than a beverage! —Marjorie Jane Watkins, Eugene, Oregon Ingredients:
1 quart peppermint ice cream, softened |
4 cups eggnog, chilled |
1 cup rum or 2 teaspoons rum extract, optional |
2 cups carbonated water, chilled |
miniature candy canes, optional |
Directions:
1. Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately. Yield: 9 cups.
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