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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Small balls of peppermint candy. Traditional in england for christmas Ingredients:
2 ounces margarine |
2 tablespoons milk |
3 drops peppermint extract |
3 drops green food coloring |
1 lb icing sugar |
Directions:
1. heat the milk and marge until it's liquid.
2. Do not boil.
3. Cool a little and add the sugar and peppermint extract and green food coloring.
4. Mix to form a soft ball.
5. Knead thoroughly.
6. Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
7. Cut at 1 inch intervals and roll into small balls.
8. Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
9. You can decorate them with melted chocolate, If you feel like doing the extra work!
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