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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is fun and delicious. It's ideal for winter parties. I hung a very small candy cane on the glasses. Start the coffee brewing and let a friend whip the cream just a bit while you shave the chocolate. Ingredients:
2 ounces white creme de menthe (i used 1 and found it just right) |
1 teaspoon sugar |
8 ounces hot freshly made black coffee |
lightly whipped double cream |
mint chocolate, cut into thin slivers |
Directions:
1. Warm a brandy glass.
2. Add the creme de menthe and the sugar.
3. Add the hot coffee, stir well.
4. Pour the whipped cream over a spoon onto the top of the coffee.
5. Decorate with the slivers of mint chocolate. Drink through the cream without mixing.
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