Peppermint Chocolate Malt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.Carol Gillespie, Chambersburg, Pennsylvania Ingredients:
3 cups chocolate milk |
4 cups vanilla ice cream, divided |
1/3 cup plus 1-1/2 teaspoons malted milk powder, divided |
2 tablespoons chocolate syrup |
1/2 teaspoon peppermint extract |
1/8 teaspoon ground cinnamon |
crushed peppermint candy and variegated mint leaves, optional |
Directions:
1. In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately. Yield: 5 servings.
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