Peppermint Candy Cane Bark |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting. Ingredients:
2 lbs white chocolate (preferably guittard brand white chocolate chips- they seem to melt smoother) |
12 candy canes, crushed into 1/4 inch pieces |
1 teaspoon peppermint extract (1/2 tsp. if using oil) |
Directions:
1. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
2. Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
3. Line a 11x17 baking pan with wax paper.
4. Pour and spread chocolate mixture onto wax paper.
5. Chill until firm and break into pieces.
6. Refrigerate until ready to serve.
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