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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 60 |
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Pairing peppermint and chocolate is a natural. Family and friends gobble up these sweet confections. Ingredients:
1 cup semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk, divided |
1 cup white baking chips |
3 teaspoons peppermint extract |
2 to 3 drops green food coloring |
Directions:
1. In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper.
2. Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
3. In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces. Yield: 5 dozen.
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