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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. Ingredients:
1 package fudge brownie mix (8-inch square pan size) |
1/3 cup semisweet chocolate chips |
3 tablespoons plus 5 teaspoons heavy whipping cream, divided |
2 tablespoons butter, softened |
3/4 cup confectioners' sugar |
1/8 teaspoon peppermint extract |
1 to 2 drops green food coloring, optional |
Directions:
1. Prepare and bake brownies according to package directions. Cool on a wire rack.
2. Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring 3 tablespoons cream just to a boil. Pour over chocolate; whisk until smooth. Set aside.
3. In a small bowl, beat butter until fluffy. Add the confectioners' sugar, extract, remaining cream and food coloring if desired. Beat until smooth. Frost brownies. Drizzle chocolate over top. Yield: 9 brownies.
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