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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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OMG. Two ingredients. It is listed as one of their Top 10 Recipes to use up those leftover candy canes. A Christmastime treat. This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination. Ingredients:
2 lbs white chocolate |
30 small peppermint candies |
Directions:
1. Line a large jellyroll pan with heavy-duty foil.
2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
4. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
5. Break into pieces by slamming pan on counter.
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