Peppermint Bark Recipe (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
crushed candy canes, to yield 1 cup |
2 pounds white chocolate |
peppermint flavorings, optional (paula says use about 2 teaspoons, to your taste) |
Directions:
1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
2. Melt the chocolate in a double boiler.
3. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
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