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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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An awesome addition to your fall salads and desserts (yes...even in desserts! think creme brulee or pumpkin pie w/ these on the side) Ingredients:
walnuts, use halves and as many as you need for garnishment of a salad (or dessert!) |
sugar |
black pepper |
egg white |
Directions:
1. Whip egg whites with a little water to thin out.
2. Dip walnut halves in egg whites, then roll in sugar, then roll in pepper.
3. Bake 30-35 minutes at 350 until done.
4. Store in dry container at room temp.
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