Peppered Vegetable Medley |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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lifeclinic recipe modified. Note if using clay pot leave out the broth and do not stir. Ingredients:
1 cup cauliflower |
1 cup carrot |
1 cup broccoli |
1/2 cup mushroom |
1/2 cup bell pepper, sliced |
1 cup yellow squash |
1 cup zucchini |
1/2 cup tomato (optional) |
3/4 cup chicken broth or 3/4 cup vegetable broth |
1/2 teaspoon seasoned pepper |
1/2 teaspoon dried basil leaves |
1 teaspoon garlic, minced |
1 lemon, juice of |
sesame seeds, toasted (optional) |
Directions:
1. Cut veggies into 1 inch pieces.
2. Combine all ingredients, except sesame seeds, in shallow baking dish.
3. Cover and bake in 375°F oven for 30-35 minutes, or until vegetables are tender. Stir vegetables halfway through cooking.
4. Sprinkle with sesame seeds, if desired.
5. feel free to vary the veggies according to season.
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