Peppered Swordfish Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1-inch-thick) swordfish steaks |
1/2 cup chablis or other dry white wine |
1/4 cup lemon juice |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
2 medium cloves garlic, minced |
cracked black pepper |
fresh watercress (optional) |
tangy mustard sauce |
Directions:
1. Rinse steaks thoroughly with cold water; drain and pat dry. Place steaks in a large shallow container. Combine white wine, lemon juice, soy sauce, Worcestershire sauce, and garlic; pour over steaks. Cover and marinate at least 4 hours, turning steaks twice.
2. Remove steaks from marinade; discard marinade. Lightly coat one side of each steak with pepper. Place steaks in a wire grilling basket. Grill over medium coals 18 minutes on each side or until fish flakes easily when tested with a fork.
3. Transfer steaks to a serving platter; garnish with watercress, if desired. Serve immediately with Tangy Mustard Sauce.
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