Peppered Steaks in Beer and Garlic |
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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 4 |
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The robust flavors of this dish will satisfy the heartiest appetites. Serve the steaks with mashed potatoes and a crips mixed salad. Prep time includes marinade time. Ingredients:
4 sirloin tip steaks (about 6oz. each) |
2 garlic cloves, crushed |
1/2 cup beer (your favorite kind) |
2 tablespoons sugar |
2 tablespoons worcestershire sauce, saucee |
1 tablespoon olive oil |
1 tablespoon crushed black peppercorns |
Directions:
1. Preheat BBQ.
2. Place the steaks in a dish and cover with next 5 ingredients.
3. Turn to coat evenly and marinate for 2-3 hours or overnight.
4. Remove steaks from dish and reserve the marinade.
5. Sprinkle peppercorns over steaks and press them into the surface.
6. Cook steak on a hot BBQ, basting them occasionally with the reserved marinade.
7. Cook steaks for about 3-6 minutes on each side, depending on how rare you like them.
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