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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts company's here ! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year. Ingredients:
3 bacon strips, diced |
3/4 cup chopped green pepper |
1/2 cup chopped onion |
6 eggs |
1/4 cup half-and-half cream |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/2 pound cooked large shrimp, peeled, deveined and halved |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 tablespoons drippings.
2. In the drippings, saute green pepper and onion until tender. In a bowl, whisk the eggs, cream, salt and cayenne; add to the vegetable mixture. Add shrimp and bacon. Cook and stir until the eggs are completely set. Yield: 6 servings.
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