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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A true Southerner to the core, I love to cook Ingredients:
4 beef ribeye steaks (1-1/2 inches thick) |
1 tablespoon olive oil |
1 tablespoon garlic powder |
1 tablespoon paprika |
2 teaspoons dried gound thyme |
2 teaspoons dried ground oregano |
1-1/2 teaspoons pepper |
1 teaspoon salt |
1 teaspoon lemon-pepper seasoning |
1 teaspoon cayenne pepper |
1 teaspoon crushed red pepper flakes |
orange slices, optional |
parsley sprigs, optional |
Directions:
1. Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
3. Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.
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