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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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(Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated. Ingredients:
4 rib eye steaks (1-1/2 thick) |
1 tablespoon olive oil |
1 tablespoon garlic powder |
1 tablespoon paprika |
2 teaspoons dried ground thyme |
2 teaspoons dried ground oregano |
1 1/2 teaspoons pepper |
1 teaspoon salt |
1 teaspoon lemon pepper |
1 teaspoon cayenne pepper |
Directions:
1. Brush steaks lightly with the olive oil.
2. In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
3. Cover and chill for about 1 hour.
4. Remove steaks and let them come to room temperature.
5. Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.
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