Peppered Raspberry Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 lean lamb chops 1 thick |
1/2 teaspoon(s) cracked pepper |
vegetable cooking spray |
3 tablespoon(s) low-sugar raspberry spread |
2 teaspoon(s) low-sodium worcestershire sauce |
1/2 teaspoon(s) raspberry-flavored vinegar |
fresh raspberries optional |
Directions:
1. Trim fat from chops. Press pepper onto both sides of each chop. Place chops on a rack in a roasting pan coated with cooking spray.
2. Broil 51/2 inches from heat 6 to 7 minutes on each side or to desired degree of doneness. Transfer to a serving platter and keep warm.
3. Combine raspberry spread, Worcestershire sauce, and vinegar in a saucepan; cook over medium heat until spread melts, stirring constantly. Spoon evenly over chops. Garnish with fresh raspberries, if desired.
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