Peppered Pork Tenderloin With Mango Ginger Puree |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The pork is quite spicy, but the puree is sweet and balances out the flavors. Ingredients:
3 lbs pork tenderloin (2loins) |
1/4 cup black peppercorns, freshly cracked |
1 tablespoon salt |
2 lbs fresh mango |
1/3 cup brown sugar |
2 tablespoons red wine vinegar |
2 tablespoons cider vinegar |
1/8 cup sherry wine |
2 tablespoons fresh ginger, grated |
Directions:
1. FOR THE PORK:.
2. Trim any excess fat or grisle off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
3. FOR THE PUREE:.
4. Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
5. Puree the mixture either in a blender or with an emulsion blender.
6. Slice the pork tenderloin and top with the puree.
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