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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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“Sometimes, I add caramelized onions. They’re especially good with garlic mayo. Have fun experimenting with your own variations. ” —Katherine White, Clemmons, North Carolina. Ingredients:
1 lb boneless pork loin chop, cut into thin strips |
1 tablespoon olive oil |
2 teaspoons fresh coarse ground black pepper |
2 garlic cloves, minced |
1 (12 ounce) jar roasted sweet red peppers, drained and julienned |
4 whole wheat pita bread, warmed |
Directions:
1. In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads.
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