 |
Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
Ingredients:
1 (1-pound) pork tenderloin |
1 teaspoon minced garlic (about 2 cloves) |
1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon ground pepper |
vegetable cooking spray |
1 (16-ounce) package frozen pepper stir-fry |
3 tablespoons red wine vinegar |
1 tablespoon honeyprep: 7 minutes; cook: 15 minutes |
Directions:
1. Slice tenderloin crosswise into 1-inch slices. Spread garlic over both sides of slices; sprinkle both sides of slices with thyme, salt, and pepper.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork slices; cook 4 to 6 minutes on each side or until pork is tender. Remove pork from skillet; set aside, and keep warm.
3. Add pepper stir-fry to skillet, and cook, stirring constantly, 3 minutes. Add vinegar and honey; cook 2 minutes. Return pork slices to skillet, and cook 2 minutes or just until thoroughly heated.
|
|