Peppered Pancetta-Wrapped Shrimp

Prep Time: 11 Minutes

Cook Time: 4 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) extra virgin olive oil

3/4 teaspoon(s) freshly ground black pepper

1/2 teaspoon(s) minced garlic

1/8 teaspoon(s) freshly ground white pepper

kosher salt to taste

12 large shrimp peeled and deveined

12 thin slices pancetta (about 8 oz)

1 tablespoon(s) fresh parsley chopped

Directions:

1. Combine first 5 ingredients in a bowl. Add shrimp, tossing to coat. Wrap each shrimp with 1 slice pancetta. Thread shrimp onto small skewers.
2. Grill shrimp, covered with grill lid, over medium-high heat (400 degrees) for 2 minutes on each side or until pancetta is crisp and brown. Sprinkle with parsley. Makes 1 dozen.

By RecipeOfHealth.com