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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Most fish can be grilled to perfection over a fairly hot fire. Moist, fresh halibut, in particular, stands up well to medium-high heat, which sears the surface and cooks the flesh through. If there is any sticking when you turn the fish, recoat the grill rack with cooking spray. Ingredients:
1 tablespoon coarsely ground black pepper |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons vegetable oil |
4 (6-ounce) halibut fillets |
3/4 teaspoon sea or kosher salt |
cooking spray |
4 lemon wedges |
Directions:
1. Prepare grill to medium-high heat.
2. Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt.
3. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
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